Farmer: Yudi Camila Guzmán
Variety | Caturra |
Process | 120 Fermentation In Cherry Oxidation, Natural |
Altitude | 1800 m.s.n.m |
Region | Pitalito |
Score | 86.75 |
Density | 748 |
Humidity | 10.1% |
Availability | 600 kg |
Delivery | 30 days after order |
Herbal, sweet, cocoa, and dried fruits – clean taste with a liqueur-like note, aftertaste of Isabella grape and raisins, malic acidity, prolonged and creamy body.