Farmer: Hugo Gualaco
Variety | Caturra |
Process | 200 Hours Fermentation Aerobic Oxidation, Natural |
Altitude | 1800 m.s.n.m |
Region | San Adolfo – Pitalito |
Score | 86.5 |
Density | 760 |
Humidity | 11.0% |
Availability | 600 kg |
Delivery | 30 days after order |
Spicy, chocolate, and dried fruits – citrusy flavor, notes of orange, aftertaste of tamarind, bright acidity, silky body.