Farmer: Yudi Camila Guzmán
Variety | Caturra |
Process | Fermentation 48 Cherry And 70 In Mucilage, Washed |
Altitude | 1800 m.s.n.m |
Region | Pitalito Huila – Vedereda Chillurco |
Score | 85 |
Density | 768 |
Humidity | 11.5% |
Availability | 4800 kg |
Delivery | 30 days after order |
Tea, malt, and cocoa – fruity taste, aftertaste of plum and dark chocolate, juicy acidity, silky body.