Farmer: Yudi Camila Guzmán
Variety | Caturra Chirozo |
Process | Fermentation 40 hours in cherry and 70 in anaerobic mucilage, Washed |
Altitude | 1800 m.s.n.m |
Region | Nariño |
Score | 85 |
Density | 788 |
Humidity | 11.5% |
Availability | 1900 kg |
Delivery | 30 days after order |
Aromatic, melao (molasses), sweet chocolate, and honey – sweet taste with notes of panela, chocolate, and brown sugar, spicy aftertaste, malic acidity, silky body.