Farmer: Yudi Camila Guzmán
| Variety | Caturra Chirozo | 
| Process | Fermentation 40 hours in cherry and 70 in anaerobic mucilage, Washed | 
| Altitude | 1800 m.s.n.m | 
| Region | Nariño | 
| Score | 85 | 
| Density | 788 | 
| Humidity | 11.5% | 
| Availability | 1900 kg | 
| Delivery | 30 days after order | 
Aromatic, melao (molasses), sweet chocolate, and honey – sweet taste with notes of panela, chocolate, and brown sugar, spicy aftertaste, malic acidity, silky body.





 
 
 
 
 
															
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