Farmer: Yudi Camila Guzmán
Variety | Caturra |
Process | 48 Hours Aerobic Fermentation, Washed |
Altitude | 1800 m.s.n.m |
Region | Pitalito |
Score | 84.25 |
Density | 744 |
Humidity | 11.1% |
Availability | 5000 kg |
Delivery | 30 days after order |
Dehydrated coconut, brown sugar, dried fruits – taste of panela and dried fruits, pleasant aftertaste with hints of lime, medium citric acidity, light body.