Farmer: Yudi Camila Guzmán
Variety | Colombia |
Process | Anaerobic Fermentation 60 Hours Cherry Hours And 80 Hours Mucilage Dried In Shade, Washed |
Altitude | 1800 m.s.n.m |
Region | Nariño |
Score | 85.5 |
Density | 772 |
Humidity | 10.8% |
Availability | 6100 kg |
Delivery | 30 days after order |
Cocoa, yellow fruits, herbal, sweet – clean taste, flavor of sugarcane juice, prolonged and pleasant aftertaste, medium citric acidity, balanced.