Farmer: Hugo Gualaco
Variety | Bourbon Rosado |
Process | Honey |
Altitude | 1800 m.s.n.m |
Region | San Adolfo – Pitalito |
Score | 85.5 |
Density | 772 |
Humidity | 11.5% |
Availability | 300 kg |
Delivery | 30 days after order |
Panela syrup, lemon, tangerine, and floral – citrusy taste with notes of panela and lemon, short tangerine aftertaste, light and juicy body, bright acidity.