Farmer: Yudi Camila Guzmán
Variety | Caturra Chirozo |
Process | Hydrohoney Fermentation 280 Hours, Washed |
Altitude | 1800 m.s.n.m |
Region | Pitalito Huila – Vedereda Chillurco |
Score | 85 |
Density | 772 |
Humidity | 11.0% |
Availability | 1650 kg |
Delivery | 30 days after order |
Citrus, spicy, and nuts – clean taste with delicate fruity flavor, bright citrus acidity, juicy aftertaste, light body, improves when cold.