Farmer: Yudi Camila Guzmán
Variety | Taby |
Process | Double Fermentation 180 Hours Anaerobic, Washed |
Altitude | 1800 m.s.n.m |
Region | Nariño |
Score | 85.75 |
Density | 784 |
Humidity | 11.9% |
Availability | 2300 kg |
Delivery | 30 days after order |
Cocoa powder, panela, lulo (naranjilla) – clean taste with fruity and spicy notes, citrus acidity, aftertaste of green apple, silky body.