Farmer: Yudi Camila Guzmán
Variety | Bourbon Rosado |
Process | 36 Hour Fermentation Cherry And 48 Hours Hydronatural Fermentation, Natural |
Altitude | 1800 m.s.n.m |
Region | Pitalito Huila – Vedereda Chillurco |
Score | 85.75 |
Density | 764 |
Humidity | 10.4% |
Availability | 500 kg |
Delivery | 30 days after order |
Dark chocolate, tobacco, dehydrated coconut – juicy taste, tropical notes, apple aftertaste, bright citrus acidity, silky body.