Farmer: Yudi Camila Guzmán
Variety | Bourbon Rosado |
Process | Double Fermentation 140 Hours Anaerobic, Washed |
Altitude | 1800 m.s.n.m |
Region | Pitalito Huila – Vedereda Chillurco |
Score | 86 |
Density | 768 |
Humidity | 10.9% |
Availability | 2400 kg |
Delivery | 30 days after order |
Lemon, floral, chocolate – clean taste, fruity flavor, strawberry notes, pleasant chocolate aftertaste, medium malic acidity, creamy body.