Farmer: Yudi Camila Guzmán
Variety | Geisha |
Process | Anaerobic Fermentation 240 Hours, Washed |
Altitude | 1800 m.s.n.m |
Region | Pitalito Huila – Vedereda Chillurco |
Score | 87 |
Density | 760 |
Humidity | 11.7% |
Availability | 850 kg |
Delivery | 30 days after order |
Tangerine, vanilla, and panela – orange and lemon flavor, juicy and sweet aftertaste, delicate and consistent taste, silky body, pronounced acidity.