Farmer: Yudi Camila Guzmán
Variety | Bourbon Amarillo |
Process | Fermentation 48 Hours In Cherry And 60 Hours Anaerobic, Washed |
Altitude | 1800 m.s.n.m |
Region | Pitalito Huila – Vedereda Chillurco |
Score | 85.5 |
Density | 784 |
Humidity | 10.1% |
Availability | 2450 kg |
Delivery | 30 days after order |
Fruity, malt, coffee cherry – clean taste with red fruit flavors, aftertaste of chocolate and blackberry, juicy citrus acidity, silky body.