Farmer: Yudi Camila Guzmán
| Variety | Bourbon Amarillo |
| Process | Fermentation 48 Hours In Cherry And 60 Hours Anaerobic, Washed |
| Altitude | 1800 m.s.n.m |
| Region | Pitalito Huila – Vedereda Chillurco |
| Score | 85.5 |
| Density | 784 |
| Humidity | 10.1% |
| Availability | 2450 kg |
| Delivery | 30 days after order |
Fruity, malt, coffee cherry – clean taste with red fruit flavors, aftertaste of chocolate and blackberry, juicy citrus acidity, silky body.





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