Farmer: Yudi Camila Guzmán
Variety | Bourbon Sidra |
Process | Hydrohoney Fermentation 48 Hours In Cherry And 100 Hours In Mucilage, Washed |
Altitude | 1800 m.s.n.m |
Region | Pitalito Huila – Vedereda Chillurco |
Score | 88.25 |
Density | 772 |
Humidity | 11.6% |
Availability | 1250 kg |
Delivery | 30 days after order |
Mango, papaya, panela – fruity taste with a pulpy texture and a hint of olive, pronounced aftertaste, sharp acidity, silky body.