Farmer: Luis Alfredo Bonilla
Variety | GEISHA |
Process | WASHING – 24 hours aerobic fermentation and prolongation of fermentation and anaerobic oxidation |
Altitude | 1800 msnm |
Region | PITALITO HUILA – Vedereda Chillurco |
Score | 85.5 |
Density | >700 |
Humidity | 10.8% |
Availability | 2000 kg |
Delivery | 30 days after order |
Citrus, mild lemongrass, lemon, tangerine, caramel