Farmer: Luis Alfredo Bonilla
Variety | Pink Bourbon |
Process | WASHING – 24 hours cherry fermentation and 3 days aerobic fermentation (passed to a different container) |
Altitude | 1800 msnm |
Region | PITALITO HUILA – Vedereda Chillurco |
Score | 86 |
Density | >700 |
Humidity | 10.5% |
Availability | 4000 kg |
Delivery | 30 days after order |
Grapefruit, sweet, chocolate, citrus, lemon zest, silky