Farmer: Luis Alfredo Bonilla
Variety | GEISHA |
Process | WASHING – 24 hours fermentation, 86 hours aerobic oxidation |
Altitude | 1800 msnm |
Region | PITALITO HUILA – Vedereda Chillurco |
Score | 86 |
Density | >700 |
Humidity | 10.0% |
Availability | 500 kg |
Delivery | 30 days after order |
Citrus, lemon, lemongrass, grapefruit, sweet, silky