Farmer: Luis Alfredo Bonilla
Variety | GEISHA |
Process | WASHING – aerobic oxidation fermentation 24 hours cherry and 48 hours in mucilage |
Altitude | 1800 msnm |
Region | PITALITO HUILA – Vedereda Chillurco |
Score | 86+ |
Density | >700 |
Humidity | 10.7% |
Availability | 4000 kg |
Delivery | 30 days after order |
Lemongrass, honey, sweet, citrus, caramel, delicate