Farmer: Gerson Mora
Variety | Bourbon Rosado |
Process | Double Anaerobic Fermentation, Natural |
Altitude | 1600 m.s.n.m. |
Region | Palestina – Huila |
Score | 86.5 |
Density | 752 |
Humidity | 9.8% |
Availability | 2100 KG |
Delivery | 30 days after order. |
Fragrance And Aroma Of Coconut, Panela, Brown Sugar And Vanilla, Coconut And Panela Flavor Drink, Short Residual, Medium High Citrus Acidity And Light Body