Farmer: Gerson Mora
Variety | Pink Bourbon |
Process | NATURAL – double anaerobic fermentation and oxidation |
Altitude | 1600 msnm |
Region | PALESTINA HUILA |
Score | 86.75 |
Density | > 700 |
Humidity | 8.7% |
Availability | 2100 kg |
Delivery | 35 days after order |
Caramel, vanilla, coconut, chocolate, blueberries, red fruits, spices