Farmer: Julieth Mora Ortega
Variety | Orange Bourbon |
Process | Anaerobic fermentation 96 hours |
Altitude | 1600 msnm |
Region | PALESTINA HUILA |
Score | 86.5 |
Density | > 700 |
Humidity | 8.9% |
Availability | 2100 kg |
Delivery | 35 days after order |
Dark chocolate, red wine, green grape, green apple