BLEND CASTILLO/CATURRA NATURAL

By: Finca La Carolina

SKU: KD-FLC-001

Process: Natural
Region: Caldas
Variety: Castillo, Caturra
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Leonel Cardona

Variety CASTILLO / CATURRA
Process NATURAL
Altitude 1400 – 1800 msnm
Region MANIZALES CALDAS – Vereda Guaca
Score 86+
Density > 700
Humidity 10.2%
Availability 140 kg
Delivery 35 days after order

 

Chocolate, ripe cherry, citrus, curuba, passion fruit

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The history of our love and passion for coffee dates back to the years 1870/1880 when the cultivation of coffee began in the Alto Oriente de Caldas by our great-great-grandparents, who settled in the region now known as La Perla. East of Caldas, Pennsylvania Caldas. From that time until today our family has cultivated and processed the beautiful fruit called coffee and we will continue to do so until God allows it.

Establishment Date 3/6/2015
Featured Product Natural Processed Coffee
Harvest Season October-November And March-April
Plantation size 5 ha
Number of employees 1
Annual Production 4 tons
Region Manizales, Caldas