Farmer: Eduar Giraldo Olaya
Variety | Geisha |
Process | Honey Anaerobic Fermentation |
Altitude | 2000m.s.n.m. |
Region | Planadas – Tolima |
Score | 85.25 |
Density | 756 |
Humidity | 10.8% |
Availability | 700 kg |
Delivery | 15 days after order. |
Melao, Floral, Aromatic And Peach, Clean And Fruity Drink, Citrus Residual To Tangerine And Shortly Prolonged Panela, Medium Citric Acidity And Silky Body