Farmer: Julian Ortiz
Variety | Caturro |
Process | Natural – Fermentation 80 hours |
Altitude | 1700 m.s.n.m. |
Region | Bruselas – Huila |
Score | 86 |
Density | 768 |
Humidity | 9.1% |
Availability | 2100 KG |
Delivery | 10 Days After Order |
F/A Red Fruits, Cocoa, Malt and Raisins; Clean drink with notes of cocoa, red fruits, residual notes of watermelon, melon and red apple, malty acidity, pronounced body.