Farmer: Julian Ortiz
Variety | Pink Bourbon |
Process | Natural – Fermentation 72 hours |
Altitude | 1700 m.s.n.m. |
Region | Bruselas – Huila |
Score | 87 |
Density | 744 |
Humidity | 8.0% |
Availability | 3500 KG |
Delivery | 10 Days After Order |
F/A Pepper, Sweet Herbal, Hass Avocado, Aromatic and Cocoa; Drink with notes of pineapple, slight lactic note, residual notes of cherry tomato and tamarind, phosphoric acidity, silky body, complex drink