Farmer: Julian Ortiz
| Variety | Pink Bourbon |
| Process | Natural – Fermentation 72 hours |
| Altitude | 1700 m.s.n.m. |
| Region | Bruselas – Huila |
| Score | 87 |
| Density | 744 |
| Humidity | 8.0% |
| Availability | 3500 KG |
| Delivery | 10 Days After Order |
F/A Pepper, Sweet Herbal, Hass Avocado, Aromatic and Cocoa; Drink with notes of pineapple, slight lactic note, residual notes of cherry tomato and tamarind, phosphoric acidity, silky body, complex drink






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