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Natural Pacamara 31Aug23

By: Finca La Julia 朱莉娅庄园

SKU: JULIA-007

Process: Natural
Region: Valle Del Cauca
Variety: Pacamara
Weight: 70 kg
70 kg / bag
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Farmer: Nicolás Ocampo

Variety Pacamara
Process Natural
Altitude 1450 – 1700 m.s.n.m.
Region Trujillo – Valle
Score 84.25
Density 728
Humidity 7.2%
Availability 80 KG
Delivery 15 Days after order

 

Fragrance and aroma of dried fruits, caramel and sweet chocolate, cerealy drink with notes of oats and peanuts, short residual with notes of chocolate, medium acidity and light body

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Finca La Julia 朱莉娅庄园

Coffee farm located in the mountains of Trujillo in the Cauca Valley between 1420 and 1700 meters above sea level surrounded by forests, watersheds and biodiversity.

At Julia we grow varietals, produce specialties and high quality products.

Estate coffees in every cup we offer more than excellent Colombian coffee, we offer you the opportunity to contribute to the sustainable development of our planet and the well-being of the coffee-growing communities of Colombia.0000We are two young brothers who believe in the Colombian countryside and are part of the new generation of coffee producers committed to the rural development of our country.

Establishment Date 15/7/2005
Region Trujillo – Valle Del Cauca
Featured Product Speicalty Coffee and Commercial Coffee
Number of employees 2
Plantation size 82 ha in total, 50 ha in production of traditional varieties.
Harvest Season April – May, October – November
Annual Production 100 – 120 Tons