Farmer: Andrés Osorio
Variety | Castillo |
Process | Honey – Double Fermentation |
Altitude | 1400 m.s.n.m. |
Region | Palestina – Caldas |
Score | 86.5 |
Density | 768 |
Humidity | 11.3% |
Availability | 75 kg |
Delivery | 45 Days |
F/A Red fruits, brown sugar and floral; Drink with notes of cocoa, red fruits, residual notes of ripe fruit, malic acidity and juicy body.