Farmer: Carlos Bautista
Variety | Blend |
Process | Traditional Wash – 36 Hour Fermentation |
Altitude | 1550 m.s.n.m. |
Region | Pitalito |
Score | 84.25 |
Density | 752 |
Humidity | 8.4% |
Availability | 7000 kg |
Delivery | 8 Days |
F/A Licorice, Chocolate and Nuts; Drink with slightly sweet herbal aromatic notes, residual notes of succhini and lime, medium acidity, slightly weak body.