Farmer: Carlos Bautista
Variety | Blend |
Process | Traditional Washed – Fermentation 36 Hours |
Altitude | 1550 m.s.n.m. |
Region | Pitalito |
Score | 84.25 |
Density | 756 |
Humidity | 9.3% |
Availability | 3500 kg |
Delivery | 8 Days |
F/A Dark Chocolate, Citrus and Cloves; Drink with Herbal Notes, Green Apple, Citrus Residue, Dry, Medium Citrus Acidity and Rough Body.