Farmer: Carlos Bautista
Variety | Geisha |
Process | Traditional Washed – Fermentation 48 Hours |
Altitude | 1650 m.s.n.m. |
Region | Pitalito |
Score | 85 |
Density | 748 |
Humidity | 10.8% |
Availability | 490 kg |
Delivery | 8 Days |
F/A Citrus, Floral And Caramel; Drink With Notes Of Apple, Nuts And Chocolate, Sweet Residual With Notes Of Panela And Pear, (A Little Dry) Malic Acidity And Full Body.