Farmer: Carlos Bautista
Variety | Geisha |
Process | Traditional Washed – Fermentation 36 Hours |
Altitude | 1650 m.s.n.m. |
Region | Pitalito |
Score | 85.25 |
Density | 760 |
Humidity | 11.1% |
Availability | 700 kg |
Delivery | 8 Days |
F/A Drink With Notes Of Red Berries, Strawberry And Blackberry, Residual With Notes Of Cocoa And Green Grape, Medium High Citric Acidity And Consistent Body.