Farmer: Carlos Bautista
Variety | Blend |
Process | Traditional Wash – 48 Hour Fermentation |
Altitude | 1550 m.s.n.m. |
Region | Pitalito |
Score | 85 |
Density | 740 |
Humidity | 9.9% |
Availability | 3500 kg |
Delivery | 8 Days |
F/A Floral, Citrus and Yellow Fruits; Drink with notes of nuts, chocolate and brown sugar, residual notes of orange peel and nuts, medium citric acidity, and round body.