Farmer: Carlos Bautista
Variety | Pink Bourbon |
Process | Honey – Fermentation 72 Hours |
Altitude | 1650 m.s.n.m. |
Region | Pitalito |
Score | 86.75 |
Density | 756 |
Humidity | 10.8% |
Availability | 10550 kg |
Delivery | 8 Days |
F/A Liquor, Caramel and Yellow Fruits; Light Note of Whiskey Cream, Raisins, Residual of Blackberry and Orange, Juicy Acidity and Silky Body.