Farmer: Carlos Bautista
Variety | Blend |
Process | Traditional Natural – Fermentation 100 Hours |
Altitude | 1550 m.s.n.m. |
Region | Pitalito |
Score | 84.5 |
Density | 760 |
Humidity | 8.5% |
Availability | 1400 kg |
Delivery | 8 Days |
F/A Cocoa, Malt and Pipe Tobacco; Drink with notes of chocolate, red apple, nuts, residual chocolate and cloves, medium acidity and round body.