Huila Natural Traditional Regional Blend – 100 Hour Fermentation

By: HULCAFE S.A.S

SKU: HUL-006

Region: Huila
Variety: Blend
Process: Natural
Weight: 70 kg
70 kg / bag
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Farmer: Carlos Bautista

Variety Blend
Process Traditional Natural – Fermentation 100 Hours
Altitude 1550 m.s.n.m.
Region Pitalito
Score 84.5
Density 760
Humidity 8.5%
Availability 1400 kg
Delivery 8 Days

 

F/A Cocoa, Malt and Pipe Tobacco; Drink with notes of chocolate, red apple, nuts, residual chocolate and cloves, medium acidity and round body.

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HULCAFE grew from an idea that had been sown due to long-term experience in the coffee business. This idea has been transformed and has gradually adapted to the needs of the coffee sector, the national and international market. Hulcafe is a family business, with a united family willing to grow, with ethical, transparent and innovative pillars. Our threshing plant allows us to have contact with several coffee growers in the region, who over time have joined us to create what we know today as our own coffee association. In our alliances we have producers from the different municipalities of Huila, which allows us to have a diversity of coffees and a large supply.

Owner/Director Carlos Enrique Bautista
Establishment Date 8/6/2020
Region Pitalito – Huila
Featured Product Commercial Coffee and Specialty Coffee
Number of Coffee Family 221
Plantation size 2 – 10 ha
Harvest Season Harvest from October to November mitaca from March to June.
Annual Production per farm 80 cargas al año.