Farmer: Carlos Bautista
Variety | Blend |
Process | Traditional Wash – 48 Hour Fermentation |
Altitude | 1550 m.s.n.m. |
Region | Pitalito |
Score | 85.5 |
Density | 760 |
Humidity | 7.8% |
Availability | 3500 kg |
Delivery | 8 Days |
F/A Citrus, Aromatic, Nuts and Panela; Drink with notes of panela and mandarin, residual notes of green apple and aromatic herbs, medium citric acidity and juicy body.