Farmer: Alejandro Ortiz
Variety | Geisha |
Process | Washed – Fermentation 36 hours |
Altitude | 1700 m.s.n.m. |
Region | Pitalito |
Score | 85 |
Density | 744 |
Humidity | 9.5% |
Availability | 1050 KG |
Delivery | In Stock (Colombia) |
F/A Lemon, Orange, Panela and Pineapple; Drink with fruity, aromatic notes, sweet herbal notes, bright citric acidity, juicy body.