Farmer: Hernán Molano
Variety | Landrace |
Process | Washed – Lactic Fermentation 24 Hours in Cherry + 24 Hours in Mucilage and Drying for 22 Days |
Altitude | 1670 m.s.n.m. |
Region | Pitalito – Huila |
Score | 85.75 |
Density | 744 |
Humidity | 8.9% |
Availability | 250 KG |
Delivery | 20 Days After Order |
Aromatic, citrus and sweet chocolate; Clean drink, notes of hazelnut and macadamia, residual cocoa and spices, medium acidity, juicy body.