Farmer: Hernán Molano
Variety | Java |
Process | Washed – Lactic Fermentation 24 Hours in Cherry + 24 Hours in Mucilage and Drying for 22 Days |
Altitude | 1670 m.s.n.m. |
Region | Pitalito – Huila |
Score | 85.5 |
Density | 744 |
Humidity | 9.4% |
Availability | 250 KG |
Delivery | 20 Days After Order |
Yellow fruits, nuts and sweet chocolate; notes of dried fruits and spices, slight fruity residual, malic acidity and juicy body.