Farmer: CESAR LÓPEZ
Variety | Blend |
Process | Washed – (Short Fermentation) Short Oxidation In Cherry 24 Hours, Pulping, Fermentation 24 Hours, Washing |
Altitude | 1770 m.s.n.m. |
Region | PITALITO – FILO DE CHILLURCO |
Score | 84,75 + |
Density | 748 |
Humidity | 12.0% |
Availability | 1000 KG |
Delivery | 30 Days After Order |
F/A Aromatic, Herbal, and Light Mint Note; Drink with Chocolate and Cloves Notes, Orange Peel Residue, Light Panela Note, Medium Citric Acidity and Round Body.