Farmer: CESAR LÓPEZ
Variety | Java |
Process | Washed – (Short Fermentation) Short Oxidation In Cherry 24 Hours, Pulping, Fermentation 24 Hours, Washing |
Altitude | 1770 m.s.n.m. |
Region | PITALITO – FILO DE CHILLURCO |
Score | 84,50 + |
Density | 736 |
Humidity | 10.4% |
Availability | 300 KG |
Delivery | 30 Days After Order |
F/A Yellow Fruits, Brown Sugar, and Sweet Chocolate; Weak Flavor Drink, with Citrus and Nutty Notes, Weak and Aromatic Residue, Medium Acidity and Medium Body.