glop-020

Rose Bourbon Mixture Washed – Pre-fermented mucilage

By: Finca Buenavista 美景庄园 (蕙兰) - GLOP COFFEE

SKU: GLOP-020

Region: Huila
Variety: Pink Bourbon
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
Sign in to see price

Farmer: CESAR LÓPEZ

Variety Pink Bourbon
Process Washed – Addition Of Brewer’s Yeast (Special Strain), Common Yeast Sacharomises, Native Yeast, Molasses, Water. Fermentation 48 Hours, Harvesting At Optimal State Of Ripening Oxidation In Cherries 48 Hours, Pulping, Fermentation With Pre-fermented Must 80 Hours
Altitude 1770 m.s.n.m.
Region PITALITO – FILO DE CHILLURCO
Score 87
Density 752
Humidity 9.0%
Availability 300 KG
Delivery 30 Days After Order

 

F/A Grape, caramel and chocolate; Drink with notes of passion fruit, residual notes of orange peel and lychee, juicy citrus acidity and silky body.

Logo
Finca Buenavista 美景庄园 (蕙兰) - GLOP COFFEE

My name is Cesar Lopez, I am an Agroforestry Engineer specializing in coffee, my experience is based on the study of food fermentation as a basis for the improvement of coffee profiles. I have been working in coffee farming for 8 years hand in hand with my partners and allies. I have experience in research and thanks to this knowledge we have managed to improve the quality of our coffees.

Owner/Director Cesar Fabian Lopez Pantoja
Establishment Date 13/7/2018
Region Pitalito Huila
Featured Product Coffee Variety: Washed Geisha, Natural Geisha, Washed Java, Natural Java, Washed Bourbon, Bourbon Cider, Coffee With Biotechnological Processes Using Yeast, Infusion Type Coffees, Café Castillo, Colombia, Cenicafé 1
Number of employees 3
Plantation size 25 ha
Harvest Season May – July, October – December
Annual Production 30,000 kg