Farmer: Cesar López
Variety | Orange Bourbon |
Process | Washed – Double fermentation, yeast inoculation |
Altitude | 1770 m.s.n.m. |
Region | Pitalito – Filo De Chillurco |
Score | 88.5 |
Density | 760 |
Humidity | 8.7% |
Availability | 500 kg |
Delivery | 30 Days |
F/A Lemon, Coconut and Mint; Clean drink, with notes of orange tangelo, residual notes of panela, orange and lemongrass, bright acidity and silky body.