Farmer: Cesar López
Variety | Pink Bourbon |
Process | Washed – Double Fermentation with Yeasts |
Altitude | 1770 m.s.n.m. |
Region | Pitalito – Filo De Chillurco |
Score | 85.25 |
Density | 760 |
Humidity | 9.5% |
Availability | 500 kg |
Delivery | 30 Days |
F/A Red fruits, cocoa and caramel; Herbal drink, slightly sweet with notes of lime, residual notes of cocoa and sour cane, juicy citric acidity and round body.