glop-016

Caturra Natural

By: Finca Buenavista 美景庄园 (蕙兰) - GLOP COFFEE

SKU: GLOP-016

Region: Huila
Variety: Caturra
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Cesar López

Variety Caturra
Process Washed – 24-hour submerged fermentation, 36-hour dry oxidation, traditional and mechanical drying 8 days
Altitude 1770 M.S.N.M
Region Pitalito – Filo De Chillurco
Score 86.75
Density 736
Humidity 9.4%
Availability 500 KG
Delivery 15 Days

 

F/A Red Fruits, Yellow Fruits, Sweet Herbal And Sweet Chocolate; Drink With Notes Of Red Fruits, Dark Chocolate And Overripe Pineapple; Intense Residual With Note Of Vinegar From Mata, Malicious Acidity And Silky Body.

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Finca Buenavista 美景庄园 (蕙兰) - GLOP COFFEE

My name is Cesar Lopez, I am an Agroforestry Engineer specializing in coffee, my experience is based on the study of food fermentation as a basis for the improvement of coffee profiles. I have been working in coffee farming for 8 years hand in hand with my partners and allies. I have experience in research and thanks to this knowledge we have managed to improve the quality of our coffees.

Owner/Director Cesar Fabian Lopez Pantoja
Establishment Date 13/7/2018
Region Pitalito Huila
Featured Product Coffee Variety: Washed Geisha, Natural Geisha, Washed Java, Natural Java, Washed Bourbon, Bourbon Cider, Coffee With Biotechnological Processes Using Yeast, Infusion Type Coffees, Café Castillo, Colombia, Cenicafé 1
Number of employees 3
Plantation size 25 ha
Harvest Season May – July, October – December
Annual Production 30,000 kg