Honey Pink Bourbon COD 535

By: Finca Buenavista 美景庄园 (蕙兰) - GLOP COFFEE

SKU: GLOP-015

Region: Huila
Variety: Pink Bourbon
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Cesar López

Variety Pink Bourbon
Process Natural – mixed fermentation, 24-hour cherry oxidation, 24-hour mucilage fermentation, addition of Bourbon mucilage (must) during submerged fermentation, washing and drying
Altitude 1770 M.S.N.M
Region Pitalito – Filo De Chillurco
Score 86.75
Density 768
Humidity 10.0%
Availability 210 KG
Delivery 15 Days

 

F/A Orange, Caramel And Floral; Drink With Notes Of Orange And Panela, Residual With Notes Of Mint, Lemon And Lime, Juicy Citric Acidity And Silky Body.

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My name is Cesar Lopez, I am an Agroforestry Engineer specializing in coffee, my experience is based on the study of food fermentation as a basis for the improvement of coffee profiles. I have been working in coffee farming for 8 years hand in hand with my partners and allies. I have experience in research and thanks to this knowledge we have managed to improve the quality of our coffees.

Owner/Director Cesar Fabian Lopez Pantoja
Establishment Date 13/7/2018
Region Pitalito Huila
Featured Product Coffee Variety: Washed Geisha, Natural Geisha, Washed Java, Natural Java, Washed Bourbon, Bourbon Cider, Coffee With Biotechnological Processes Using Yeast, Infusion Type Coffees, Café Castillo, Colombia, Cenicafé 1
Number of employees 3
Plantation size 25 ha
Harvest Season May – July, October – December
Annual Production 30,000 kg