Farmer: Cesar López
Variety | Pink Bourbon |
Process | Natural – mixed fermentation, 24-hour cherry oxidation, 24-hour mucilage fermentation, addition of Bourbon mucilage (must) during submerged fermentation, washing and drying |
Altitude | 1770 M.S.N.M |
Region | Pitalito – Filo De Chillurco |
Score | 86.75 |
Density | 768 |
Humidity | 10.0% |
Availability | 210 KG |
Delivery | 15 Days |
F/A Orange, Caramel And Floral; Drink With Notes Of Orange And Panela, Residual With Notes Of Mint, Lemon And Lime, Juicy Citric Acidity And Silky Body.