Farmer: Cesar López
Variety | Caturra |
Process | Honey – mixed fermentation, 24-hour cherry oxidation, 24-hour mucilage fermentation and melon infusion |
Altitude | 1770 M.S.N.M |
Region | Pitalito – Filo De Chillurco |
Score | 87.5 |
Density | 756 |
Humidity | 10.0% |
Availability | 350 KG |
Delivery | 15 Days |
F/A Red Fruits, Caramel And Floral; Drink With Notes Of Blackberries And Strawberry, Residual With Notes Of Grapes, Green Apple And Melon, Juicy Citric Acidity And Creamy Body. “When Cold The Melon Note Intensifies.”