Farmer: Cesar López
Variety | Caturra |
Process | Washed – mixed fermentation, 24-hour cherry oxidation, 24-hour mucilage fermentation and melon infusion |
Altitude | 1770 M.S.N.M |
Region | Pitalito – Filo De Chillurco |
Score | 86.25 |
Density | 748 |
Humidity | 9.9% |
Availability | 350 KG |
Delivery | 15 Days |
F/A Nuts, Red Fruits And Butter; Clean Drink, Notes Of Mango, Chocolate And Brown Sugar, Pleasant And Pronounced Residual, Juicy Acidity And Silky Body.