Farmer: Cesar López
Variety | Pink Bourbon |
Process | Washed – Mixed fermentation, 24-hour cherry oxidation, 24-hour mucilage fermentation and addition of 500g of yeast saccharomyces |
Altitude | 1770 M.S.N.M |
Region | Pitalito – Filo De Chillurco |
Score | 86.75 |
Density | 760 |
Humidity | 10.3% |
Availability | 210 KG |
Delivery | 15 Days |
F/A Red Fruits, Vanilla And Licorice; Clean Drink, With Notes Of Red Fruits, Residual With Notes Of Watermelon, Starfruit And Red Grapes, Malicious Acidity, Juicy Body.