Farmer: Cesar López
Variety | Orange Bourbon |
Process | Washed – Mixed fermentation, 24-hour cherry oxidation, 24-hour mucilage fermentation and orange infusion |
Altitude | 1770 M.S.N.M |
Region | Pitalito – Filo De Chillurco |
Score | 87 |
Density | 752 |
Humidity | 9.5% |
Availability | 500 KG |
Delivery | 15 Days |
F/A Mandarin, Mint And Caramel; Clean Drink With Notes Of Mandarin, Mint, Residual With Notes Of Mint And Pine, Bright Acidity And Consistent Body.