Farmer: Cesar López
Variety | Pink Bourbon |
Process | Washed – Cherry Oxidation 24 Hours, Mucilage Fermentation 36 Hours, Washing and Drying 20 Days |
Altitude | 1770 m.s.n.m. |
Region | Pitalito – Filo De Chillurco |
Score | 85 |
Density | 760 |
Humidity | 10.4% |
Availability | 1000 KG |
Delivery | 15 Days After Order |
F/A Nuts, Citrus and Brown Sugar; Clean Drink, With Notes Of Macadamia, And Oats, Residual With Notes Of Peanut And Lemon, Medium Citrus Acidity, Round Body.